Preparations are already underway. The menu is set, the list of ingredients is made, and our plan for undertaking this feast has been drafted. Right now, my task at hand is keeping our refrigerator free of excess food so there is room to fill it with Thanksgiving-related necessities and staples for our guests.
Sea Gem has a beautiful refrigerator that, for a boat, is substantial in size:
|Interior of top fridge|
And bottom portion is where we keep drinks, particularly beer:
Although the top portion of our fridge is looking good space-wise, the bottom portion needs a bit of work. Clearly, if I'm going to cram a turkey in there, Eric and I are going to need to drink a lot of beer in the next few days...